Chef Lovely joins the Stone Fire Food Truck Tour in Chicago! She will cook live at the DO Division Festival in downtown Chicago on June 2nd and 3rd from 12-10p! Free food, give-aways, and fun!
Le Creuset introduces there new hue named Marseille. Its absolutely gorgeous. I especially love it in the 3 1/2 qt cast iron Braiser. Check out the new Heritage line that has new and improved features and the new collections in this French inspired true blue hue.
Pear and Sake Cupcakes with Green Tea Buttercream garnished with fresh Raspberries Lavender and Lemon Cupcakes with Vanilla Buttercream garnished with an edible Purple Carnation flower.
I was motivated by Black History Month to dig deep into different African cultures and learn more about their delicious and complex cuisine. I was inspired by Jamaican cuisine and created a dish that I know you will LOVE! Here is my Jamaican Jerk Chicken with Sweet Potato Scallion Hash. Enjoy! Jamaican Jerk Chicken with Sweet Potato Scallion Hash
Serves 4 Ingredients For Chicken 7 cloves, garlic 1T ginger 1 habanero pepper 1T fresh thyme ½ tsp all spice zest and juice of 1 lime ½ tsp cinnamon 3 scallions 2T light brown sugar 1/2 C low sodium chicken broth or water, divided salt and pepper to taste 4 boneless skinless chicken breast For Hash 2 medium sweet potatoes, small dice 1/2 medium red onion, small dice 1 red bell pepper, small dice 2T butter 1/4 tsp cayenne pepper salt and pepper to taste 3 scallions Directions
While visiting NY I had to stop in to see Chef Marc Anthony Bynum at the delicious MooBurger in Brooklyn. Everything was amazing and we had an amazing time! Can't wait to go back!
These are strawberry cupcakes with vanilla strawberry butter cream and garnished with fresh raspberries!
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March 2013
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